Recipe

Here is the recipe for the Cincinnati Chili, per your request. I have to give credit to Jeanna though. She is the person that was generous enough to share this beautiful recipe with me, and these are her instructions and recipe. Here it is:

Simmer until beef is cooked:

2 T oil

2 lbs beef

1 quart water



Add:

1-6 oz can tomato paste

2 large yellow onions

1-1/2 T vinegar

1 t worcestershire sauce

1 clove garlic

5 bay leaves

2 t cinnamon

1 t allspice

2 t cayenne

1-1/2 T cocoa



Then let simmer for 1-1/2 to 2 hours.



I don't think I've ever used all that cayenne and I don't think I used 2 big onions either. I may or may not have used the allspice, depending on whether I had it on hand or not.



OH....and don't forget salt to taste....I always forget that.


ENJOY!!!!